1. Prepare the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely.
2. Make the Salted Caramel Sauce:
- In a saucepan over medium heat, melt granulated sugar, stirring constantly until it turns into a golden amber color.
- Add the butter and stir until melted. Slowly pour in the heavy cream while stirring continuously.
- Remove from heat and stir in the sea salt. Allow the caramel sauce to cool.
3. Prepare the Chocolate Fudge Frosting:
- In a large bowl, beat the softened butter until creamy.
- Sift in the powdered sugar and cocoa powder. Add the heavy cream and vanilla extract. Beat until smooth and fluffy.
4. Assemble the Cake:
- Place one chocolate cake layer on a serving plate.
- Spread a layer of chocolate fudge frosting on top, followed by a drizzle of salted caramel sauce.
- Place the second cake layer on top and frost the entire cake with the chocolate fudge frosting.
- Drizzle more salted caramel sauce over the top for decoration.
5. Serve and Enjoy:
- Slice the cake and serve. Optionally, you can sprinkle a bit more sea salt on top for added garnish.
This Salted Caramel Chocolate Fudge Cake is a delightful combination of sweet and salty flavors, perfect for special occasions or when you’re craving a decadent treat.
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