Salted Caramel Chocolate Cake

Absolutely, here’s a recipe for a Salted Caramel Chocolate Cake:

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt (adjust to taste)

For the Chocolate Ganache:

• 8 ounces (about 1 1/3 cups) semi-sweet chocolate chips
• 1 cup heavy cream

Instructions: