Salted Caramel Chocolate Fudge Cake

Here’s a recipe for a decadent Salted Caramel Chocolate Fudge Cake. This cake combines the rich flavors of chocolate and salted caramel for a delightful treat.

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt (adjust to taste)

For the Chocolate Fudge Frosting:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions: