Crispy Bottom Veggie Buns

Creating crispy bottom veggie buns involves pan-frying or baking the buns until the bottoms become golden brown and crunchy. Here’s a general recipe for making crispy bottom veggie buns:

Ingredients:

For the Veggie Filling:

• 2 cups finely chopped mixed vegetables (such as cabbage, carrots, mushrooms, bell peppers, etc.)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Salt and pepper to taste

For the Dough:

• Store-bought or homemade dumpling wrappers

For Cooking:

• Vegetable oil for frying (if pan-frying)

Instructions: