Garlic Herb Roasted Potatoes Carrots and Zucchini

Certainly! Here’s a simple and delicious recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini:

Ingredients:

• 1 pound baby potatoes, halved or quartered

• 1 pound carrots, peeled and sliced into sticks
• 2 medium zucchini, sliced into rounds
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions: