Turkish Eggs (Cilbir)

Turkish Eggs, also known as “Cilbir,” is a delicious and satisfying dish featuring poached eggs over yogurt with garlic and a drizzle of seasoned butter. Here’s a simple recipe for making Turkish Eggs:

Ingredients:

For the Yogurt:

• 1 cup Greek yogurt
• 1 clove garlic, minced
• Salt to taste

For the Poached Eggs:

• 4 large eggs
• 1 tablespoon white vinegar (optional, for poaching)

For the Seasoned Butter:

• 2 tablespoons unsalted butter
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt to taste

Garnish:

• Fresh parsley, chopped

Instructions: