I don’t have the specific “Moroccan Chicken Casserole” recipe from Slimming Eats, but I can provide you with a general recipe for a delicious and healthy Moroccan-inspired chicken casserole. Feel free to adjust it based on your preferences:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt and pepper to taste
For the Casserole:
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 cup chicken broth
- 1 large carrot, peeled and sliced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup butternut squash, peeled and diced
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
- Fresh cilantro or parsley for garnish
Instructions:
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