Delicious Moroccan Chicken Casserole | Slimming Eats

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Chicken:
   • In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened.
   • Add the chicken pieces to the skillet and cook until browned on all sides.
   • Sprinkle the ground cumin, coriander, cinnamon, paprika, salt, and pepper over the chicken. Stir to coat evenly.

1. Add Vegetables and Other Ingredients:
   • Pour in the diced tomatoes, chicken broth, chickpeas, carrot, zucchini, red bell pepper, butternut squash, dried apricots, and raisins. Stir to combine.
2. Simmer:
   • Bring the mixture to a simmer. Allow it to simmer for 5-7 minutes, letting the flavors meld.

1. Bake in the Oven:
   • Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through, and the vegetables are tender.
2. Garnish and Serve:
   • Garnish the casserole with fresh cilantro or parsley before serving.

This Moroccan-inspired chicken casserole is a flavorful and healthy dish. It’s great served over couscous or quinoa. Adjust the spices and ingredients to suit your taste preferences. Enjoy your meal!