“Matoke” refers to green bananas, and “masala” typically denotes a mixture of spices. Combining these with ginger creates a flavorful and aromatic dish. Here’s a simple recipe for Ginger Matoke Masala:
Ingredients:
- 4-5 medium-sized green bananas (matoke), peeled and sliced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 teaspoons ginger, grated
- 2 teaspoons garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro, chopped, for garnish
- Lemon wedges for serving
Instructions:
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