Bobotie – A Classic South African

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Prepare the Bread and Milk Mixture:
   • Tear the white bread into pieces and soak it in 1 cup of milk. Set aside to allow the bread to absorb the milk.
3. Cook the Meat Mixture:
   • In a large pan, heat the oil over medium heat. Add the finely chopped onions and sauté until softened.
   • Add the minced garlic and ground meat. Cook until the meat is browned.

1. Add Spices and Flavorings:
   • Add the curry powder, turmeric, ground coriander, ground cumin, ground cinnamon, ground cloves, apricot jam, chutney, white vinegar, salt, and pepper to the meat mixture. Stir well to combine.
2. Finish the Meat Mixture:
   • Squeeze any excess milk from the soaked bread and add the bread to the meat mixture. Mix well.
   • Stir in the raisins or sultanas.

1. Transfer to Baking Dish:
   • Transfer the meat mixture to a greased baking dish and press it down evenly.
2. Prepare the Topping:
   • In a separate bowl, beat the eggs and add the milk and turmeric. Mix well.
3. Top the Bobotie:
   • Pour the egg mixture over the meat mixture, ensuring it covers the entire surface.

1. Bake:
   • Bake in the preheated oven for about 45 minutes or until the top is golden brown and set.
2. Serve:
   • Allow the Bobotie to cool for a few minutes before slicing and serving. Traditionally, it’s served with yellow rice and chutney.

Enjoy your homemade Bobotie, a flavorful and comforting South African dish!