Cioppino is a delicious seafood stew that originated in San Francisco. It typically features a variety of fresh seafood in a flavorful tomato and wine-based broth. Here’s a simple and easy Cioppino recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 2 cups fish or seafood broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound white fish fillets (cod, halibut), cut into chunks
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1 pound clams or mussels, scrubbed and debearded
- Fresh parsley, chopped, for garnish
- Crusty bread for serving
Instructions:
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