Fufu is a staple food in many African countries and is typically made from starchy vegetables like cassava, yams, plantains, or a combination of these. It’s often served as an accompaniment to soups, stews, or sauces. Here’s a simple recipe for a healthier version of fufu using cassava:
Healthy Cassava Fufu Recipe:
Ingredients:
- 2 cups cassava flour (also known as tapioca flour or garri)
- Water
Instructions:
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