Easy Cioppino (Seafood Stew)

1. Sauté Aromatics:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add chopped onions, minced garlic, and red pepper flakes. Sauté until the onions are softened.
2. Add Wine and Tomatoes:
   • Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
   • Add the crushed tomatoes, fish or seafood broth, oregano, basil, salt, and pepper. Stir well to combine.

1. Simmer the Broth:
   • Bring the broth to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
2. Add Seafood:
   • Add the chunks of white fish, shrimp, scallops, clams or mussels to the simmering broth. Cook for an additional 5-7 minutes or until the seafood is cooked through.

1. Adjust Seasonings:
   • Taste the broth and adjust the seasonings if needed. Add more salt, pepper, or red pepper flakes to suit your preference.
2. Serve:
   • Ladle the Cioppino into bowls, making sure to distribute a variety of seafood in each serving.
   • Garnish with chopped fresh parsley.

1. Serve with Crusty Bread:
   • Serve the Cioppino with crusty bread on the side for dipping into the flavorful broth.
2. Enjoy:
   • Enjoy your homemade Cioppino as a comforting and hearty seafood stew.

This recipe is versatile, so feel free to add other seafood ingredients you enjoy. The key is to use fresh, high-quality seafood for the best flavor.