While I don’t have access to specific recipes from Foodeva Marsay, I can provide you with a general recipe for South African Bollas, also known as Goolgoolas. Bollas are a type of South African doughnut, often enjoyed during special occasions or as a sweet treat. Here’s a basic recipe you can try:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for deep frying
- Icing sugar for dusting (optional)
Instructions:
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