Description
This simple, fluffy yogurt cake is lightly sweetened and incredibly moist, with a hint of vanilla and a tender crumb. It’s a versatile treat that pairs beautifully with fresh berries, whipped cream, or a dusting of powdered sugar.
Ingredients
– 1 cup plain yogurt
– 3/4 cup sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– Zest of 1 lemon (optional, for extra flavor)
Directions
1. **Preheat the Oven:
– Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan.
2. **Mix Wet Ingredients:
– In a large mixing bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until smooth and well combined.
3. **Combine Dry Ingredients:
– In another bowl, sift together the flour, baking powder, and salt. If using lemon zest, add it to the dry ingredients.
4. **Combine Wet and Dry Ingredients:
– Gently fold the dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep the cake light and fluffy.
5. **Bake the Cake:
– Pour the batter into the prepared pan, spreading it evenly.
– Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve:
– Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
– Dust with powdered sugar or serve with fresh fruit if desired.
Prep Time : 10 minutes
Baking Time : 35-40 minutes
Total Time : 45-50 minutes
Servings : 8-10 slices
This yogurt cake is a crowd-pleaser, with a delicate, melt-in-your-mouth texture that’s sure to impress!