Description
A moist and wholesome carrot cake that’s naturally sweetened with dates and bananas. This simple, vegan recipe is full of flavor and nutrition without the extra sugar and fat.
Ingredients
– 1 cup rolled oats
– 1/2 cup almond flour (or ground almonds)
– 1 cup pitted dates, soaked in warm water for 10 minutes, then drained
– 1 ripe banana, mashed
– 1 1/2 cups grated carrots
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 teaspoon baking powder
– 1/2 cup unsweetened applesauce
– 1/4 cup chopped walnuts or pecans (optional)
– 1/4 cup raisins (optional)
Directions
1. **Preheat the Oven:
– Preheat your oven to 350°F (175°C) and line an 8-inch square or round baking pan with parchment paper.
2. **Blend Wet Ingredients:
– In a blender or food processor, blend the soaked dates and mashed banana until smooth.
3. **Combine Dry Ingredients:
– In a large mixing bowl, combine the oats, almond flour, cinnamon, nutmeg, and baking powder.
4. **Mix the Batter:
– Add the date-banana mixture, grated carrots, and applesauce to the dry ingredients. Stir until well combined. If using, fold in the nuts and raisins.
5. **Bake the Cake:
– Pour the batter into the prepared baking pan and spread it evenly.
– Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve:
– Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes
Baking Time : 30-35 minutes
Total Time: 45-50 minutes
Servings: 8-10 slices
Enjoy this healthy, naturally sweet carrot cake! Perfect for anyone looking for a nutritious dessert option.