Mimosa Sangria is a refreshing and bubbly twist on traditional sangria, perfect for brunch or any celebratory occasion. This vibrant drink combines the flavors of fruit and sparkling wine for a delightful and easy-to-make cocktail.
Ingredients:
– 1 bottle (750 ml) sparkling white wine or champagne, chilled
– 1 cup orange juice
– 1/2 cup pineapple juice
– 1/4 cup triple sec (or other orange liqueur)
– 1 cup sliced strawberries
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– Fresh mint leaves (for garnish, optional)
– Ice (optional)
Directions:
1. **Prepare the Fruit:
– In a large pitcher or bowl, combine the sliced strawberries, orange, lemon, and lime.
2. **Mix the Liquids:
– Add the orange juice, pineapple juice, and triple sec to the pitcher with the fruit. Stir to combine.
3. **Add the Sparkling Wine:
– Slowly pour the chilled sparkling white wine or champagne into the pitcher. Stir gently to mix.
4. **Chill:
– If you prefer a chilled sangria, add ice to the pitcher or refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. **Garnish and Serve:
– Garnish with fresh mint leaves if desired.
– Serve in glasses filled with ice, if using, and enjoy!
Prep Time: 10 minutes
Chill Time: 1 hour (optional)
Kcal: 150 kcal (per 8-ounce serving)
Servings:** 6-8 servings