Refresh your palate with this Creamy Cucumber Salad! It’s light, tangy, and perfect for summer barbecues, picnics, or as a cool side dish to any meal.
Ingredients:
– 2 large cucumbers, thinly sliced
– 1/2 small red onion, thinly sliced
– 1/2 cup sour cream
– 2 tablespoons mayonnaise
– 1 tablespoon white vinegar
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Directions:
1. **Prepare the Cucumbers:
– In a large bowl, toss the cucumber slices with a pinch of salt. Let them sit for 10 minutes, then drain any excess liquid.
2. **Make the Dressing:
– In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, dill, sugar, salt, and pepper until smooth.
3. **Combine the Salad:
– Add the sliced red onion to the drained cucumbers. Pour the dressing over the cucumber mixture and toss until evenly coated.
4. **Chill and Serve:
– Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Kcal: 120 kcal
Servings: 4 servings