This Marinated Cucumber, Tomato, and Onion Salad is a refreshing and tangy side dish that’s perfect for summer meals or as a light and flavorful addition to any meal. The marinade infuses the vegetables with a delicious blend of flavors.
Ingredients:
– 1 large cucumber, sliced
– 1 pint cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey or sugar
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or basil, chopped (for garnish, optional)
Directions:
1. **Prepare the Vegetables:
– In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
2. **Make the Marinade:
– In a small bowl or jar, whisk together the red wine vinegar, olive oil, honey (or sugar), dried oregano, garlic powder, salt, and pepper until well combined.
3. **Marinate the Salad:
– Pour the marinade over the vegetables and toss to coat evenly.
– Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it marinate for 1-2 hours.
4. **Garnish and Serve:
– Before serving, give the salad a gentle toss. Garnish with chopped fresh parsley or basil if desired.
5. **Enjoy:
– Serve chilled or at room temperature and enjoy this fresh and tangy salad!
Prep Time: 10 minutes
Marinate Time: 30 minutes
Total Time: 40 minutes
Kcal: 80 kcal (per serving)
Servings: 4 servings