Celebrate with a refreshing and creamy twist on the classic mimosa with these Orange Creamsicle Mimosas!
Ingredients:
1 bottle of Champagne or Prosecco, chilled
1 cup orange juice, chilled
1/2 cup heavy cream
1/4 cup vanilla vodka (optional)
2 tablespoons simple syrup (optional)
Orange slices, for garnish
Whipped cream, for garnish
Directions:
1. Prepare the Glasses:
– If desired, rim the edges of your champagne flutes with a little simple syrup and dip them in sugar for a decorative touch.
2. Mix the Creamsicle Base:
– In a small bowl or pitcher, whisk together the orange juice, heavy cream, vanilla vodka (if using), and simple syrup (if using) until well combined.
3. Assemble the Mimosas:
– Pour about 1/4 cup of the orange creamsicle mixture into each champagne flute.
– Slowly top off each glass with chilled Champagne or Prosecco, pouring gently to maintain the bubbles.
4. Garnish and Serve:
– Garnish each mimosa with an orange slice on the rim of the glass.
– Add a dollop of whipped cream on top for an extra creamy touch.
5. Serve:
– Serve immediately and enjoy the refreshing and creamy flavors!
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: 150 kcal per serving
Servings: 6 servings