Enjoy a fresh and flavorful dish with these Caprese Stuffed Avocados, perfect for a light lunch or appetizer!
Ingredients:
2 ripe avocados, halved and pitted
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste
Directions:
1. Prepare the Avocados:
– Slice the avocados in half and remove the pits.
– Scoop out a small portion of the avocado flesh to create a larger cavity for the filling.
2. Make the Caprese Filling:
– In a medium bowl, combine the cherry tomatoes, fresh mozzarella balls, and chopped basil leaves.
– Drizzle with olive oil and season with salt and pepper. Toss to combine.
3. Assemble the Stuffed Avocados:
– Spoon the Caprese mixture into each avocado half, filling the cavity generously.
4. Drizzle with Balsamic Glaze:
– Drizzle the balsamic glaze over the stuffed avocados for a sweet and tangy finish.
5. Serve:
– Arrange the stuffed avocados on a serving platter.
– Serve immediately and enjoy!
Prep Time: 10 minutes
Total Time:10 minutes
Kcal: 250 kcal per serving
Servings: 4 servings