Delight in this flavorful and juicy Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, perfect for a special dinner!
Ingredients:
4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Toothpicks (for securing)
Directions:
1. Preheat Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
– Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
– Season the chicken breasts inside and out with garlic powder, onion powder, dried Italian seasoning, salt, and pepper.
3. Stuff the Chicken:
– Stuff each chicken breast with sliced roasted red peppers, chopped spinach, and shredded mozzarella cheese.
– Secure the openings with toothpicks to keep the stuffing inside.
4. Sear the Chicken:
– In a large oven-safe skillet, heat the olive oil over medium-high heat.
– Add the stuffed chicken breasts and sear for 2-3 minutes on each side, until golden brown.
5. Bake the Chicken:
– Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Serve:
– Remove the toothpicks from the chicken breasts.
– Let the chicken rest for a few minutes before slicing.
– Serve hot and enjoy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal:400 kcal per serving
Servings: 4 servings