Satisfy your sweet tooth with this simple and delicious M&M’s Ice Cream Sandwich Cake. Perfect for any celebration or a fun dessert night!
Ingredients:
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup mini M&M’s
1/2 cup chocolate syrup
1/2 cup caramel sauce
Directions:
1. Layer the Ice Cream Sandwiches:
– Arrange six ice cream sandwiches in a single layer on the bottom of a 9×13-inch baking dish or a large serving platter. You may need to cut some of the sandwiches to fit.
2. Add the First Layer of Toppings:
– Spread half of the thawed whipped topping evenly over the layer of ice cream sandwiches.
– Drizzle half of the chocolate syrup and half of the caramel sauce over the whipped topping.
3. Repeat the Layers:
– Add another layer of six ice cream sandwiches on top of the whipped topping and sauces.
– Spread the remaining whipped topping evenly over the second layer of ice cream sandwiches.
– Drizzle the remaining chocolate syrup and caramel sauce over the whipped topping.
4. Add the M&M’s:
– Sprinkle the mini M&M’s evenly over the top of the cake, pressing them lightly into the whipped topping.
5. Freeze the Cake:
– Cover the cake with plastic wrap or aluminum foil and place it in the freezer for at least 2 hours, or until firm.
6. Serve:
– Remove the cake from the freezer and let it sit for a few minutes to soften slightly before slicing.
– Cut into squares and serve immediately. Enjoy the fun and delicious flavors of this easy M&M’s Ice Cream Sandwich Cake!
Prep Time: 15 minutes
Freezing Time:2 hours
Total Time:2 hours 15 minutes
Kcal: 300 kcal per serving
Servings:12 servings