Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli

Garlic Parmesan Pork Chops:

Ingredients:

• 4 boneless pork chops
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Italian seasoned breadcrumbs
• 1/4 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 450 degrees F.
2. Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper in a pie plate.
3. Heat olive oil in a frying pan over medium-high heat.
4. Dip each pork chop in the breadcrumb mixture, coating it well.
5. Sauté pork chops in the pan for 2 minutes on each side until golden brown.
6. Place pork chops in a glass baking dish or leave them in the oven-safe pan.
7. Bake in the preheated oven for 8-10 minutes or until internal temperature reaches 145 degrees F. Rest for 5 minutes before serving.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends