Southern Fried Chicken

Ingredients:

• 6 pieces of chicken (any preferred parts)
• 2 cups all-purpose flour
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp each of oregano, parsley, thyme
• 1 tsp adobo
• 2 tsp salt
• 1 tsp pepper
• 3 large eggs
• 2 cups buttermilk
• Peanut oil for frying

Instructions:

1. Combine flour, chili powder, paprika, garlic powder, onion powder, oregano, parsley, thyme, adobo, salt, and pepper in a large ziplock bag. Shake to mix well.
2. In a shallow dish, whisk eggs and buttermilk together.
3. Dip each chicken piece in the egg-buttermilk mixture, ensuring it’s coated well. Then place it into the ziplock bag with the seasoned flour. Shake to coat evenly.
4. Place coated chicken on a wire rack and let it rest for at least 15 minutes to allow the coating to set.
5. Heat peanut oil in a large skillet or Dutch oven to 350°F (175°C). Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the skillet.
6. Fry the chicken for 12-15 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken turns golden brown.
7. Remove chicken from the skillet and place on a wire rack to cool for a few minutes.
8. Serve the chicken hot with preferred dipping sauce or sides.

Enjoy your flavorful Southern Fried Chicken with its unique seasoning blend!