Easy Gulab Jamun

For the Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon cardamom powder
• 1 teaspoon rose water or a few saffron strands (optional)

Instructions:

1. Prepare the Sugar Syrup:

1. In a saucepan, combine sugar and water to make the sugar syrup.
2. Heat the mixture over medium heat until it comes to a boil.
3. Simmer for 5-7 minutes until it slightly thickens.
4. Add cardamom powder and rose water/saffron (if using). Remove from heat and set aside.

2. Make the Gulab Jamun Dough: