Bobotie

Bobotie is a traditional South African dish with roots in Cape Malay cuisine. It is a spiced, baked minced meat dish topped with an egg-based custard. Bobotie is known for its unique blend of flavors, combining sweet and savory elements. Here’s a basic recipe for making Bobotie:

Ingredients:

For the Meat Mixture:

• 1 kg ground beef or lamb
• 2 slices white bread
• 1 cup milk
• 2 onions, finely chopped
• 2 cloves garlic, minced

• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 cup raisins or sultanas
• 2 tablespoons chutney (apricot or mango)
• Salt and pepper to taste
• 2 tablespoons vegetable oil

For the Topping: