I currently don’t have access to specific external websites, including “Dream Africa,” so I can’t provide the exact recipe from there. However, I can give you a general recipe for Bunny Chow, a South African dish with Indian roots. Bunny Chow is a unique and delicious street food that originated in the Indian community in Durban, South Africa.
Bunny Chow Recipe:
Ingredients:
For the Curry:
- 500g boneless chicken or lamb, cubed (or use vegetables for a vegetarian version)
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons vegetable oil
- 3 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon ginger-garlic paste
- Salt to taste
- Fresh coriander leaves for garnish
For the Bunny Chow: