South African Chicken Curry is a delicious and aromatic dish with a unique blend of spices. It’s a comfort food that’s rich in flavor and often enjoyed with rice or bread. Here’s a basic recipe for South African Chicken Curry:
Ingredients:
- 1.5 to 2 pounds (about 700-900g) chicken pieces (bone-in or boneless, as per your preference)
- 2 large onions, finely chopped
- 3 tomatoes, chopped
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust to taste)
- 1 teaspoon paprika
- 1 cup coconut milk or yogurt (optional for creaminess)
- Salt and pepper to taste
- Fresh coriander for garnish