Piri-Piri Chicken, also known as Peri-Peri Chicken, is a flavorful and spicy dish that originated in Portugal and gained popularity in various parts of the world, including South Africa. Piri-Piri refers to a type of chili pepper, and the dish typically involves marinating the chicken in a spicy sauce. Here’s a basic recipe for South African Piri-Piri Chicken:
Ingredients:
For the Marinade:
- 4 to 6 chicken leg quarters or a whole chicken, cut into pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice