Lemon bars are a classic dessert that is loved by many for its tangy and sweet flavor. However, making lemon bars can be time-consuming and require a lot of ingredients. That’s why we have a recipe for 2-ingredient lemon bars that are not only super easy to make but also guilt-free! And the best part? Each bar is only 100 calories!
These lemon bars are made with just two ingredients: angel food cake mix and lemon pie filling. Simply mix the two together, spread the batter in a baking dish, and bake for about 20 minutes. The result is a deliciously tangy and sweet dessert that will leave you wanting more.
This recipe is perfect for those who are short on time but still want to impress their guests with a homemade dessert. It’s also a great way to use up any leftover angel food cake mix or lemon pie filling that you may have in your pantry.
Whether you’re hosting a party, need a quick dessert for a potluck, or just want a sweet treat without the guilt, these 2-ingredient lemon bars are the perfect solution. So grab your baking dish and get ready to indulge in a dessert that is both easy and delicious!
Ingredients:
1 box of angel food cake mix
1 can of lemon pie filling
preparation:
Preheat your broiler to 350°F (180°C).
In an enormous blending bowl, join the fluffy cake blend and the lemon pie filling. Mix until very much joined and smooth.
Empty the combination into a lubed 9×13 inch baking dish.
Prepare for 20-25 minutes or until the top is brilliant brown and a toothpick embedded into the middle tells the truth.
Permit the bars to cool totally prior to cutting into squares.
Serve and partake in your delightful 2 Fixing Lemon Bars!
Tips:
You can clean the bars with powdered sugar prior to serving for a more rich look.
You can utilize any kind of pie filling you like, like cherry, blueberry, or apple.
Store the extra bars in a hermetically sealed holder in the ice chest for as long as 3 days.
Here are a few extra tips and varieties you can attempt with this recipe:
Ezoicreport this promotion
For a wind on the exemplary lemon flavor, you can take a stab at adding a tablespoon of poppy seeds to the outside blend.
To make these bars much more debauched, you can sprinkle some powdered sugar over the top whenever they have cooled.
In the event that you favor a better lemon flavor, you can add a couple of tablespoons of honey or maple syrup to the filling blend prior to baking.
You can likewise try different things with various kinds of citrus for the filling, like lime or orange.
For a without gluten variant of this recipe, you can substitute almond flour for the regular flour in the outside blend.
To make these bars ahead of time, you can store them in a water/air proof compartment in the cooler for as long as 3 days.
Another choice is to freeze them for sometime in the future. Just wrap the bars firmly in cling wrap or aluminum foil and store them in the cooler for as long as 2 months.
If you have any desire to make a bigger clump of these bars, you can undoubtedly twofold or triple the recipe. Simply make certain to utilize a bigger baking dish and change the baking time likewise.
These bars are an extraordinary choice for a low-calorie dessert, however you can likewise appreciate them as a sweet and tart tidbit any season of day.
To give your lemon bars a beautiful touch, you can utilize a little cutout to cut them into fun shapes prior to serving.