Ingredients :

• 1 tbsp olive oil
• 1 cup onion, diced
• 1 green bell pepper, diced
• 2 lbs. ground beef, lean
• 3 tsp garlic, minced
• 2 15 oz cans tomato sauce
• 2 15 oz cans petite diced tomatoes
• 3 cups beef broth
• 3 tbsp Worcestershire Sauce
• 2 tsp seasoned salt
• 2 tbsp Italian Seasoning
• 3 bay leaves
• 2 cups macaroni noodles, uncooked
• 1 cup cheddar cheese, shredded

Headings :

Add olive oil to enormous pot over medium-high intensity. Include the onion, chime pepper and ground hamburger then cook until meat is at this point not pink. Channel any abundance fat and return pot to burner. Include garlic and mix until fragrant (around 30 seconds).
Pour in the pureed tomatoes, diced tomatoes, hamburger stock, Worcestershire sauce, prepared salt, Italian flavoring, straight leaves and dried macaroni noodles. Mix and heat blend to the point of boiling. Decrease intensity to a light bubble and mix periodically until the pasta is delicate, around 20 minutes.

Appreciate!!