Ingredients:
4 large russet potatoes
2-3 tablespoons olive oil
2-3 cloves of garlic, minced (optional)
Salt and pepper to taste
1 teaspoon paprika (optional)
1/2 teaspoon dried thyme or rosemary (optional)
Grated Parmesan cheese (optional)
Chopped fresh parsley (optional)
Instructions:
Preheat the Stove: Preheat your broiler to 425°F (220°C). This high temperature will assist the potatoes with becoming firm outwardly while staying delicate within.
Wash and Cut the Potatoes: Wash the potatoes completely and wipe them off with a spotless towel. Leave the skin on for added surface and flavor. Utilizing a sharp blade, cautiously cut the potatoes into slim, even cuts, around 1/8 to 1/4 inch thick. Be mindful so as not to cut the whole way through; leave a little part of the potato unblemished at the base so the cuts stay associated.
Set up the Flavoring: In a little bowl, blend the olive oil, minced garlic (if utilizing), salt, pepper, paprika (if utilizing), and dried thyme or rosemary (if utilizing).
Brush the Potatoes: Put the cut potatoes on a baking sheet or in a baking dish. Brush the two sides of the potatoes with the olive oil blend, trying to get the in the middle of between the cuts.
Prepare the Potatoes: Spot the baking sheet or dish in the preheated broiler and heat for around 40-45 minutes, or until the potatoes are delicate and the edges are firm and brilliant brown.
Discretionary Messy Variety: If you need to make messy cut prepared potatoes, remove the potatoes from the stove a couple of moments before they’re completely cooked. Sprinkle ground Parmesan cheddar between the cuts, then, at that point, return them to the stove for another 5-10 minutes until the cheddar melts and becomes marginally brilliant.
Embellish: When the potatoes are completely cooked, eliminate them from the broiler and let them cool somewhat. Whenever wanted, sprinkle slashed new parsley on top for added newness and variety.
Serve and Appreciate: Move the cut heated potatoes to a serving platter serve them while they’re actually warm. They make a delightful side dish for different principal courses and make certain to be a hit at any dinner.
Go ahead and change the flavoring and add your #1 spices or flavors to suit your taste. Partake in your hand crafted cut prepared potatoes!