Suya is a popular Nigerian street food known for its spicy grilled or skewered meat, often served with sliced onions, tomatoes, and a spicy peanut-based sauce. Here’s a basic recipe for making Chicken Suya:
Ingredients:
For the Chicken Marinade:
- 1.5 to 2 pounds boneless, skinless chicken thighs or breasts, cut into thin strips
- 1/4 cup groundnut oil (peanut oil)
- 2 tablespoons ground paprika
- 1 tablespoon ground cayenne pepper (adjust to taste)
- 1 tablespoon ground ginger
- 1 tablespoon ground garlic
- 1 teaspoon onion powder
- 1 teaspoon ground coriander
- Salt to taste
- Bamboo skewers, soaked in water (if grilling)
For the Suya Spice Mix:
- 1 cup roasted peanuts, ground into a powder
- 2 tablespoons ground paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt to taste
For Garnish: