Chicken Katsu Bowls are a delightful Japanese dish featuring breaded and deep-fried chicken cutlets served over rice and topped with a flavorful sauce. Here’s a basic recipe for making Chicken Katsu Bowls:
Ingredients:
For the Chicken Katsu:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Panko breadcrumbs
- Vegetable oil for frying
For the Sauce: