Traditional South African vetkoek is a delightful deep-fried bread that is crispy on the outside and soft on the inside. It’s often enjoyed as a snack or filled with savory or sweet fillings. Here’s a basic recipe for making traditional South African vetkoek:
Ingredients:
For the Vetkoek Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 10g (1 packet) instant yeast
- 1.5 cups lukewarm water
For Frying:
- Vegetable oil for deep frying
Instructions:
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