INGREDIENTS:
1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese
Headings:
Preheat your broiler to 350°. Heat up your spaghetti noodles until still somewhat firm (firm). Channel and put away until
prepared to collect.
Join the cream cheddar, harsh cream and curds until very much mixed.
Brown your cheeseburger and when done, channel well. Consolidate the cheeseburger with your spaghetti sauce.
Put a couple of cuts of margarine into a 9×13 skillet then, at that point, pour half of your spaghetti noodles on top.
Take your cream cheddar blend and pour on top of the noodles. Spread above and beyond noodles.
Pour the other noodles on top of the cream cheddar blend. Put a couple of additional cuts of margarine on top of
the noodles.
Pour your spaghetti and meat sauce on top of your noodles.
Presently it is prepared to place into the stove for 30 minutes. Following 30 minutes, pour the ideal measure of ground
cheddar on top and return to the stove for 15 minutes to permit cheddar to mel