Poulet Yassa is a flavorful Senegalese dish known for its marinated grilled or braised chicken. The dish is characterized by its tangy and aromatic onion and lemon sauce. Here’s a basic recipe for making Poulet Yassa:
Ingredients:
- 1 whole chicken, cut into serving pieces
- 4 large onions, thinly sliced
- 3-4 lemons, juiced
- 1/2 cup vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 bay leaves
- 2-3 sprigs of fresh thyme or 1 teaspoon dried thyme
- 2-3 whole green chilies or hot peppers (adjust to taste)
- Salt and black pepper to taste
- Cooked rice or couscous, for serving
Instructions:
Pages: 1 2