Vetkoek, also known as “fat cake,” is a traditional South African fried dough bread. It is a popular street food and snack, often served with a variety of sweet or savory fillings. Here’s a basic recipe for making vetkoek:
Ingredients:
For the Vetkoek Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (10g) instant yeast
- 1.5 cups lukewarm water
For Frying:
- Vegetable oil for deep frying
Instructions:
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