Doro Wat is a popular and flavorful Ethiopian dish known for its rich and spicy chicken stew. It’s often considered the national dish of Ethiopia and is commonly served during special occasions and holidays. Here’s a basic recipe for making Doro Wat:
Ingredients:
- 2 to 3 pounds chicken pieces (legs and thighs are commonly used)
- 4 tablespoons niter kibbeh (spiced clarified butter), or regular butter
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup berbere spice (Ethiopian spice blend, which includes chili peppers and various spices)
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Salt to taste
- 1 cup chicken broth
- 2 tablespoons tomato paste
- Hard-boiled eggs (optional, for garnish)
Instructions:
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