Lamb Chops with Mustard-Thyme Sauce

Lamb chops with mustard-thyme sauce is a delicious and savory dish that combines the rich flavor of lamb with the tangy and aromatic elements of mustard and thyme. Here’s a recipe for you to try:

Ingredients:

For the Lamb Chops:

• 4 lamb chops
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced

For the Mustard-Thyme Sauce:

• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons honey
• 1/4 cup chicken or beef broth
• 1/4 cup dry white wine (optional)
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter

Instructions: