Lamb chops with mustard-thyme sauce is a delicious and savory dish that combines the rich flavor of lamb with the tangy and aromatic elements of mustard and thyme. Here’s a recipe for you to try:
Ingredients:
For the Lamb Chops:
- 4 lamb chops
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Mustard-Thyme Sauce:
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons fresh thyme leaves, chopped
- 2 tablespoons honey
- 1/4 cup chicken or beef broth
- 1/4 cup dry white wine (optional)
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
Instructions: