French-inspired chicken pot pie is a delightful twist on the classic comfort food. This recipe incorporates French flavors and techniques for a sophisticated and delicious dish. Here’s a recipe for you to try:
Ingredients:
For the Filling:
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- 1 cup mushrooms, sliced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup chicken broth
- 1 cup whole milk
- 1/2 cup dry white wine (optional)
For the Pastry:
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
Instructions: