Zhua Bing, also known as Chinese street food pancake or crispy Thai basil pancake, is a delicious and crispy snack. Here’s a recipe inspired by WoonHeng for making crispy Thai Basil pancake:
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup boiling water
- 1 tablespoon vegetable oil
For the Filling:
- 1 cup Thai basil leaves, chopped
- 1 cup mung bean sprouts
- 1 cup cooked ground pork or chicken (seasoned with soy sauce and pepper)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For Frying:
- Vegetable oil for pan-frying
Instructions: