French-Inspired Chicken Pot Pie

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Make the Filling:
   • In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes.
   • Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes to remove the raw taste of the flour.

1. Add Liquid and Herbs:
   • Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Add the white wine if using.
   • Season with salt, black pepper, dried thyme, and stir until the mixture thickens.
   • Add the cooked chicken, frozen peas, sliced mushrooms, and chopped parsley. Stir to combine. Simmer for a few minutes until the filling is heated through and has a thick consistency.

1. Prepare the Pastry:
   • Roll out the puff pastry on a floured surface to fit your baking dish. If needed, trim the edges to fit the dish.
2. Assemble and Bake:
   • Transfer the chicken filling to a baking dish.
   • Place the puff pastry over the top of the filling, pressing the edges to seal. Cut a few slits in the pastry to allow steam to escape.
   • Brush the pastry with beaten egg for a golden finish.

1. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is bubbly.
2. Serve:
   • Allow the French-inspired chicken pot pie to cool for a few minutes before serving. Slice and enjoy!

This French-inspired chicken pot pie brings together the classic comfort of a pot pie with the rich flavors of French cuisine. Serve it with a side of mixed greens or your favorite French-inspired salad for a complete meal.