Curry Puff

1. Prepare the Pastry:
   • In a large mixing bowl, combine the flour and salt.
   • Add the chilled, cubed butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
   • Gradually add cold water and knead the dough until it comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

1. Make the Filling:
   • Heat vegetable oil in a pan over medium heat. Add chopped onions and garlic, and sauté until softened.
   • Add curry powder, turmeric, and cumin. Cook for a minute until the spices are fragrant.
   • Add diced potatoes, shredded chicken or beef, peas, salt, and pepper. Cook until the filling is well combined and heated through. Stir in chopped cilantro if using. Remove from heat and let it cool.

1. Assemble the Curry Puffs:
   • Preheat your oven to 375°F (190°C).
   • Roll out the chilled pastry dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cutter.
   • Place a spoonful of the cooled filling in the center of each dough circle.
   • Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them together with a fork.
   • Place the assembled curry puffs on a baking sheet lined with parchment paper.

1. Bake:
   • Brush the tops of the curry puffs with beaten egg for a golden finish.
   • Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
2. Serve:
   • Allow the curry puffs to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

These curry puffs make a delicious snack or appetizer, and you can customize the filling to suit your preferences.