It seems like you’re interested in “Crinkle Cake.” Crinkle cakes are a type of dessert known for their distinctive cracked or crinkled appearance on the surface. This effect is achieved through a combination of ingredients and specific baking techniques.
Here’s a basic recipe for a chocolate crinkle cake:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling the dough)
Instructions: