Curry Puff

Curry puffs are a popular snack in many parts of the world, especially in Southeast Asia. They typically consist of a flaky pastry filled with a flavorful mixture of curried potatoes, meat (such as chicken or beef), and sometimes peas. Here’s a basic recipe for making curry puffs:

Ingredients:

For the Pastry:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup cold water

For the Filling:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• 1 cup diced potatoes, boiled until just tender
• 1 cup cooked chicken or beef, shredded
• 1/2 cup peas (fresh or frozen)
• Salt and pepper to taste
• 2 tablespoons chopped cilantro (optional)
• 1 egg, beaten (for egg wash)

Instructions: