Quiche Lorraine is a classic French dish that features a rich and savory filling made with eggs, cream, cheese, and bacon. Here’s a traditional recipe for Quiche Lorraine:
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling:
- 8 slices bacon, cooked and crumbled
- 1 cup Gruyère or Swiss cheese, shredded
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 3 large eggs
- Salt and black pepper, to taste
- A pinch of nutmeg (optional)