Honey Mustard Pork Chops and Potato Skillet

1. Marinate the Pork Chops:
   • In a bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, salt, and pepper.
   • Place the pork chops in a resealable bag or shallow dish and pour half of the marinade over them. Reserve the remaining marinade for later.
   • Allow the pork chops to marinate for at least 30 minutes, or you can refrigerate them for a few hours for more flavor.
2. Preheat Oven:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Potato Skillet:
   • In a large oven-safe skillet, heat olive oil over medium-high heat.
   • Add the halved or quartered baby potatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they start to brown.
3. Add Onions and Season:
   • Add thinly sliced onions to the skillet and continue cooking for another 3-4 minutes until the onions are softened.
   • Season the potatoes and onions with salt, pepper, and fresh thyme or rosemary if you’re using them.

1. Brown the Pork Chops:
   • Push the potatoes and onions to the sides of the skillet, making space in the center.
   • Place the marinated pork chops in the center and sear for 2-3 minutes on each side until they develop a golden-brown crust.
2. Combine and Bake:
   • Pour the reserved honey mustard marinade over the pork chops.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork chops are cooked through and the potatoes are tender.

1. Garnish and Serve:
   • Remove the skillet from the oven, garnish with chopped parsley, and let it rest for a few minutes before serving.
2. Serve:
   • Serve the Honey Mustard Pork Chops and Potato Skillet directly from the pan. Spoon some of the delicious honey mustard sauce over the pork chops and enjoy!

This flavorful and hearty skillet meal combines the sweetness of honey, the tanginess of mustard, and the savory goodness of pork and potatoes in every bite.