Garlic Pork Chops in Creamy Mushroom Sauce

Garlic pork chops in creamy mushroom sauce is a delicious and savory dish that’s quick to prepare. Here’s a simple recipe for you:

Ingredients:

For the Pork Chops:

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced

For the Creamy Mushroom Sauce:

• 8 oz (about 225g) mushrooms, sliced (use your favorite variety)
• 2 tablespoons butter

• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: